Our Beans

Full-bodied and complex with aromas of blackberry, baking spices, and fresh hops. Earthy flavors of maple and black currant resonate in a syrupy finish.

Delicate and sweet, with aromas of rose petal, plum, and bergamot. Moderate acidity, medium to light body, with lingering flavors of wild honey, fennel, and black tea.

A smooth, complex blend, with aromas of chocolate, dark plum, and candied almond. Creamy body, lively acidity and a lingering caramel finish.

A blend of high-altitude, shade-grown coffees, with aromas of bittersweet chocolate, cherry and vanilla. Sturdy body, soft acidity and a well-rounded finish.

A seasonally rotating selection of shade-grown, water-process decaf beans chosen to maintain a consistently full-bodied, low-acid coffee with a sweet finish.